Culinard,
the Culinary Institute of Virginia College
(Birmingham) - Culinary Arts,
Pastry, Baking and Confectionery Arts, Culinary Career Diploma
At Culinard, we are committed to offering you the opportunity to earn a superior education in the culinary arts. We share our knowledge, our skill and our passion in an effort to help those who wish to develop a taste for success. As we have learned, and share with our students, fine cuisine is more than merely good food. It is an art. The preparation and presentation of fine cuisine demands knowledge, skill and, above all, a passion to create. A comprehensive culinary education is one that teaches more than just world-class cuisine or the ability to develop outstanding dishes. It is also the delicate balance of art, science, history, geography, social diversity and global awareness. At Culinard, we teach the mastery of culinary skill and technique as well as other influences that shape the way food is prepared and used to enrich and sustain.
California
Culinary Academy (San Francisco) - Le Cordon Bleu Culinary Arts, Baking
and Pastry Arts, Le Cordon Bleu Hospitality & Restaurant Management
California Culinary Academy is proud to offer the world-renowned culinary and hospitality training programs of Le Cordon Bleu. With programs in Culinary Arts, Pâtisserie and Baking, and Hospitality and Restaurant Management, and the vibrant restaurant scene of San Francisco, the decision to enroll can be life changing.
Le Cordon Bleu Culinary Arts
This program provides an intensive course of study leading to a degree in the Culinary Arts. Rigorous and comprehensive, our programs prepare students for professional entry into the foodservice industry. Integrating classical and modern culinary techniques with strong kitchen management skills, students have the opportunity to learn how to prepare breads, pastries, desserts, appetizers, soups, sauces, vegetables, garde manger, charcuterie and entrees.
Le Cordon Bleu Pâtisserie and Baking
This program provides students with hands-on training in four areas: breads and doughs; cakes; service pastry and desserts; and chocolate, confectionery and show pieces. In addition, the curriculum includes professional development courses on safety and sanitation, nutrition and human resource management.
Le Cordon Bleu Hospitality & Restaurant Management
This program can prepare those seeking employment in hospitality and restaurant management. Students who successfully complete the program will be schooled in aspects of managing hospitality facilities - with a focus on the hotel, restaurant and resort industry. This program builds on your natural ability and talent, adding a defined set of technical and business skills, industry experience and professionalism.
Few institutions possess the prestigious reputation of Le Cordon Bleu. Since 1895, the school for the culinary arts has become synonymous with expertise, innovation, tradition and refinement.
The
Center for Professional Development at the Art Institute of Colorado (Denver,
CO 80203)
Programs in Denver: Design Certificate Programs:, Digital Graphic
Design, Advanced Digital Graphic Design, Residential Interior Decor Multimedia
Certificate Programs: 3D Animation Principles and Techniques, Digital Imaging
- Capture to Print, Broadcast Video Design, Web Site Design and Development,
Advanced Flash MX 2004, Advanced Dreamweaver MX 2004 Apple Authorized Training
Programs:, Final Cut Pro HD, Advanced Finishing Techniques in Final Cut Pro
HD, DVD Studio Pro 3, Shake 3, Motion 1.0, Mac OS X and Mac OS X Server Essentials,
Mac OS X Administration and Integration, Mac OS X Server Administration and
Integration, Discreet Authorized Training Programs:, 3ds Max 7 Essentials, 3ds
Max 7 Rendering 1 and 2, 3ds Max 7 Animation 1 and 2, 3ds Max 7 Advanced Lighting,
Combustion Essentials, Combustion Advanced Techniques Culinary Certificate of
Completion Programs:, Bake Shop I, Advanced Bake Shop, Winewerks Bronze, Winewerks
Silver, Winewerks Gold.
New
England Technical Institute Center for Culinary Arts
After more than 60 years, New England Technical
Institute has earned the reputation of being a solid, stable and supportive
Connecticut technical school where individuals get trained to start jobs in
as little time as possible. Our career-focused training programs get you ready
for work without general studies courses. At New England Technical Institute,
you'll learn the things you need to get the job you want. Programs:
- Culinary Arts - Culinary Arts . Locations: New Britain CT
- New Britain CT - Hamden CT - Cromwell CT - Shelton CT.
Also Lists other Programs outside of Baking and Pastry
Arizona Culinary Schools
Scottsdale
Culinary Institute (Scottsdale) - Le Cordon Bleu Patisserie and Baking,
Le Cordon Bleu Culinary Arts, Le Cordon Bleu Hospitality and Restaurant Management,
Culinary Management
The
Art Institute (Phoenix) - Baking & Pastry, Culinary Arts,The Art of
Cooking
Alabama Culinary Schools
Culinard,
the Culinary Institute of Virginia College (Birmingham) - Culinary Arts,
Pastry, Baking and Confectionery Arts, Culinary Career Diploma
California Culinary Schools
California
Culinary Academy (San Francisco) - Le Cordon Bleu Culinary Arts, Baking
and Pastry Arts, Le Cordon Bleu Hospitality & Restaurant Management
California
School of Culinary Arts (Pasadena) - Le Cordon Bleu Culinary Arts, Le Cordon
Bleu Patisserie and Baking, Le Cordon Bleu Hospitality and Restaurant Management
Institute
of Technology* (Clovis, Modesto, Roseville, Sacramento)
- Baking & Pastry Specialist, Culinary Arts Specialist
The
Art Institute of California* (Orange County, San Diego) - Culinary Arts,
Culinary Management
The
Art Institute of California - San Diego - Located in San Diego, CA offering
Advertising, Art & Design, Culinary and Interior Design cirricula.
Colorado Culinary Art Schools
The
Center for Professional Development at the Art Institute of Colorado (Denver,
CO 80203) - Culinary Certificate of Completion Programs:, Bake Shop I, Advanced
Bake Shop, Winewerks Bronze, Winewerks Silver, Winewerks Gold.
Connecticut Culinary Art Schools
Connecticut
Culinary Institute* (Farmington, Suffield) - Advanced Culinary Arts, Professional
Pastry & Baking
International
College of Hospitality Management - Suffield, CT - Culinary and Hospitality
Management Programs
New
England Technical Institute* (Cromwell, Shelton, Hamden, New Britain) -
Culinary Arts
Florida Culinary Art Schools
Keiser
College* (Daytona Beach, Fort Lauderdale, Jacksonville, Kendall, Lakeland,
Melbourne, Orlando, Pembroke Pines, Port St. Lucie, Sarasota, Tallahassee, Tampa,
West Palm Beach) - Baking and Pastry, Culinary Arts
Le Cordon
Bleu College of Culinary Arts Miami (Miami-Miramar) - Le Cordon Bleu Culinary
Arts
Orlando Culinary
Academy (Orlando) - Le Cordon Bleu Culinary Arts
Georgia Schools
Le Cordon
Bleu College of Culinary Arts (Atlanta) - Associate - Le Cordon Bleu Culinary
Arts
Illinois Culinary Arts Schools
The Cooking
& Hospitality Institute of Chicago (Chicago) - Le Cordon Bleu Culinary
Arts, Le Cordon Bleu Patisserie & Baking
Massachusetts Schools
Branford
Hall Career Institute (Springfield) - Culinary Arts
The
Salter School (Worcester) - Culinary Arts
Minnesota Culinary Schools
Le Cordon
Bleu College of Culinary Arts Minneapolis/St. Paul (Mendota Heights) - Le
Cordon Bleu Culinary Arts, Le Cordon Bleu Patisserie and Baking
The
Art Institutes International Minnesota (Minneapolis) - Culinary Arts
Missouri Culinary Schools
L´École
Culinaire (St. Louis) - Baking and Pastry Arts, Culinary Arts, Culinary
Essentials
Nevada Culinary Schools
Le Cordon
Bleu College of Culinary Arts (Las Vegas) - Le Cordon Bleu Culinary Arts
New Hampshire Schools
Atlantic Culinary
Academy (Dover) - Le Cordon Bleu Culinary Arts
New York Culinary Schools
Culinary
Academy of Long Island (Syosset) - Baking & Pastry, Commercial Cooking
w/Internship, Professional Cooking w/Internship, Restaurant Management
Culinary
Academy of New York (New York) - Commercial Cooking, Hotel & Restaurant
Management
Oregon Schools
Western Culinary
Institute (Portland) - Le Cordon Bleu Culinary Arts, Le Cordon Bleu Hospitality
& Restaurant Management, Le Cordon Bleu Patisserie and Baking
Pennsylvania Schools
Academy
of Medical Arts & Business (Harrisburg) - Culinary Arts Specialist
Pennsylvania
Culinary Institute (Pittsburgh) - Le Cordon Bleu Culinary Arts, Le Cordon
Bleu Hospitality & Restaurant Management, Le Cordon Bleu Patisserie and
Baking
York
Technical Institute - Located in York, PA offering Business, Computer, Culinary,
Drafting & Architecture, Electronics & Computer Repair, Engineering,
Heating & Refrigeration, Office Proffesional, Restaurant and Telecommunications
curricula.
Texas Schools
Texas Culinary
Academy (Austin) - Le Cordon Bleu Culinary Arts, Patisserie and Baking
Virginia Culinary Schools
Stratford
University (Falls Church) - Advanced Culinary Arts, Advanced Culinary Arts
Professional, Baking and Pastry Arts, Hospitality Management, Hotel and Restaurant
Management
Online Culinary Programs Available
Thomson
Education Direct - An online school accepting leads throughout the United
States offering Accounting & Finance, Advertising & Marketing, Arts
& Design, Automotive & Diesel, Business, Computer, Construction, Criminal
Justice, Engineering, Fashion, Photography, HVAC, Interior Design, Culinary,
Dental, Drafting, Education & Childcare, Electrician & Energy Trade,
Electronics & Computer Repair, Legal & Paralegal, Veterinary, Travel,
Motorcycle & Small Engine Repair, Office Professional, Personal Training,
Resturant, Medical & Healthcare and Welding and Machine Trades curricula.
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