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  Baking and Pastry Schools
Culinard, the Culinary Institute of Virginia College
(Birmingham) - Culinary Arts, Pastry, Baking and Confectionery Arts, Culinary Career Diploma
At Culinard, we are committed to offering you the opportunity to earn a superior education in the culinary arts. We share our knowledge, our skill and our passion in an effort to help those who wish to develop a taste for success. As we have learned, and share with our students, fine cuisine is more than merely good food. It is an art. The preparation and presentation of fine cuisine demands knowledge, skill and, above all, a passion to create. A comprehensive culinary education is one that teaches more than just world-class cuisine or the ability to develop outstanding dishes. It is also the delicate balance of art, science, history, geography, social diversity and global awareness. At Culinard, we teach the mastery of culinary skill and technique as well as other influences that shape the way food is prepared and used to enrich and sustain.

Baking and Pastry Schools

California Culinary Academy (San Francisco) - Le Cordon Bleu Culinary Arts, Baking and Pastry Arts, Le Cordon Bleu Hospitality & Restaurant Management
California Culinary Academy is proud to offer the world-renowned culinary and hospitality training programs of Le Cordon Bleu. With programs in Culinary Arts, Pâtisserie and Baking, and Hospitality and Restaurant Management, and the vibrant restaurant scene of San Francisco, the decision to enroll can be life changing.

Le Cordon Bleu Culinary Arts
This program provides an intensive course of study leading to a degree in the Culinary Arts. Rigorous and comprehensive, our programs prepare students for professional entry into the foodservice industry. Integrating classical and modern culinary techniques with strong kitchen management skills, students have the opportunity to learn how to prepare breads, pastries, desserts, appetizers, soups, sauces, vegetables, garde manger, charcuterie and entrees.

Le Cordon Bleu Pâtisserie and Baking
This program provides students with hands-on training in four areas: breads and doughs; cakes; service pastry and desserts; and chocolate, confectionery and show pieces. In addition, the curriculum includes professional development courses on safety and sanitation, nutrition and human resource management.

Le Cordon Bleu Hospitality & Restaurant Management
This program can prepare those seeking employment in hospitality and restaurant management. Students who successfully complete the program will be schooled in aspects of managing hospitality facilities - with a focus on the hotel, restaurant and resort industry. This program builds on your natural ability and talent, adding a defined set of technical and business skills, industry experience and professionalism.

Few institutions possess the prestigious reputation of Le Cordon Bleu. Since 1895, the school for the culinary arts has become synonymous with expertise, innovation, tradition and refinement.

The Center for Professional Development at the Art Institute of Colorado (Denver, CO 80203)
Programs in Denver: Design Certificate Programs:, Digital Graphic Design, Advanced Digital Graphic Design, Residential Interior Decor Multimedia Certificate Programs: 3D Animation Principles and Techniques, Digital Imaging - Capture to Print, Broadcast Video Design, Web Site Design and Development, Advanced Flash MX 2004, Advanced Dreamweaver MX 2004 Apple Authorized Training Programs:, Final Cut Pro HD, Advanced Finishing Techniques in Final Cut Pro HD, DVD Studio Pro 3, Shake 3, Motion 1.0, Mac OS X and Mac OS X Server Essentials, Mac OS X Administration and Integration, Mac OS X Server Administration and Integration, Discreet Authorized Training Programs:, 3ds Max 7 Essentials, 3ds Max 7 Rendering 1 and 2, 3ds Max 7 Animation 1 and 2, 3ds Max 7 Advanced Lighting, Combustion Essentials, Combustion Advanced Techniques Culinary Certificate of Completion Programs:, Bake Shop I, Advanced Bake Shop, Winewerks Bronze, Winewerks Silver, Winewerks Gold.

 

 

New England Technical Institute Center for Culinary Arts
After more than 60 years, New England Technical Institute has earned the reputation of being a solid, stable and supportive Connecticut technical school where individuals get trained to start jobs in as little time as possible. Our career-focused training programs get you ready for work without general studies courses. At New England Technical Institute, you'll learn the things you need to get the job you want. Programs: - Culinary Arts - Culinary Arts . Locations: New Britain CT - New Britain CT - Hamden CT - Cromwell CT - Shelton CT.

Culinary Schools By State


Also Lists other Programs outside of Baking and Pastry

Arizona Culinary Schools
Scottsdale Culinary Institute (Scottsdale) - Le Cordon Bleu Patisserie and Baking, Le Cordon Bleu Culinary Arts, Le Cordon Bleu Hospitality and Restaurant Management, Culinary Management
The Art Institute (Phoenix) - Baking & Pastry, Culinary Arts,The Art of Cooking

Alabama Culinary Schools
Culinard, the Culinary Institute of Virginia College (Birmingham) - Culinary Arts, Pastry, Baking and Confectionery Arts, Culinary Career Diploma

California Culinary Schools
California Culinary Academy (San Francisco) - Le Cordon Bleu Culinary Arts, Baking and Pastry Arts, Le Cordon Bleu Hospitality & Restaurant Management
California School of Culinary Arts (Pasadena) - Le Cordon Bleu Culinary Arts, Le Cordon Bleu Patisserie and Baking, Le Cordon Bleu Hospitality and Restaurant Management
Institute of Technology* (Clovis, Modesto, Roseville, Sacramento) - Baking & Pastry Specialist, Culinary Arts Specialist
The Art Institute of California* (Orange County, San Diego) - Culinary Arts, Culinary Management
The Art Institute of California - San Diego - Located in San Diego, CA offering Advertising, Art & Design, Culinary and Interior Design cirricula.

Colorado Culinary Art Schools
The Center for Professional Development at the Art Institute of Colorado (Denver, CO 80203) - Culinary Certificate of Completion Programs:, Bake Shop I, Advanced Bake Shop, Winewerks Bronze, Winewerks Silver, Winewerks Gold.

Connecticut Culinary Art Schools
Connecticut Culinary Institute* (Farmington, Suffield) - Advanced Culinary Arts, Professional Pastry & Baking
International College of Hospitality Management - Suffield, CT - Culinary and Hospitality Management Programs
New England Technical Institute* (Cromwell, Shelton, Hamden, New Britain) - Culinary Arts

Florida Culinary Art Schools
Keiser College* (Daytona Beach, Fort Lauderdale, Jacksonville, Kendall, Lakeland, Melbourne, Orlando, Pembroke Pines, Port St. Lucie, Sarasota, Tallahassee, Tampa, West Palm Beach) - Baking and Pastry, Culinary Arts
Le Cordon Bleu College of Culinary Arts Miami (Miami-Miramar) - Le Cordon Bleu Culinary Arts
Orlando Culinary Academy (Orlando) - Le Cordon Bleu Culinary Arts

Georgia Schools
Le Cordon Bleu College of Culinary Arts (Atlanta) - Associate - Le Cordon Bleu Culinary Arts

Illinois Culinary Arts Schools
The Cooking & Hospitality Institute of Chicago (Chicago) - Le Cordon Bleu Culinary Arts, Le Cordon Bleu Patisserie & Baking

Massachusetts Schools
Branford Hall Career Institute (Springfield) - Culinary Arts
The Salter School (Worcester) - Culinary Arts

Minnesota Culinary Schools
Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul (Mendota Heights) - Le Cordon Bleu Culinary Arts, Le Cordon Bleu Patisserie and Baking
The Art Institutes International Minnesota (Minneapolis) - Culinary Arts

Missouri Culinary Schools
L´École Culinaire (St. Louis) - Baking and Pastry Arts, Culinary Arts, Culinary Essentials

Nevada Culinary Schools
Le Cordon Bleu College of Culinary Arts (Las Vegas) - Le Cordon Bleu Culinary Arts

New Hampshire Schools
Atlantic Culinary Academy (Dover) - Le Cordon Bleu Culinary Arts

New York Culinary Schools
Culinary Academy of Long Island (Syosset) - Baking & Pastry, Commercial Cooking w/Internship, Professional Cooking w/Internship, Restaurant Management
Culinary Academy of New York (New York) - Commercial Cooking, Hotel & Restaurant Management

Oregon Schools
Western Culinary Institute (Portland) - Le Cordon Bleu Culinary Arts, Le Cordon Bleu Hospitality & Restaurant Management, Le Cordon Bleu Patisserie and Baking

Pennsylvania Schools
Academy of Medical Arts & Business (Harrisburg) - Culinary Arts Specialist
Pennsylvania Culinary Institute (Pittsburgh) - Le Cordon Bleu Culinary Arts, Le Cordon Bleu Hospitality & Restaurant Management, Le Cordon Bleu Patisserie and Baking
York Technical Institute - Located in York, PA offering Business, Computer, Culinary, Drafting & Architecture, Electronics & Computer Repair, Engineering, Heating & Refrigeration, Office Proffesional, Restaurant and Telecommunications curricula.

Texas Schools
Texas Culinary Academy (Austin) - Le Cordon Bleu Culinary Arts, Patisserie and Baking

Virginia Culinary Schools
Stratford University (Falls Church) - Advanced Culinary Arts, Advanced Culinary Arts Professional, Baking and Pastry Arts, Hospitality Management, Hotel and Restaurant Management

 

Online Culinary Programs Available

Thomson Education Direct - An online school accepting leads throughout the United States offering Accounting & Finance, Advertising & Marketing, Arts & Design, Automotive & Diesel, Business, Computer, Construction, Criminal Justice, Engineering, Fashion, Photography, HVAC, Interior Design, Culinary, Dental, Drafting, Education & Childcare, Electrician & Energy Trade, Electronics & Computer Repair, Legal & Paralegal, Veterinary, Travel, Motorcycle & Small Engine Repair, Office Professional, Personal Training, Resturant, Medical & Healthcare and Welding and Machine Trades curricula.

 

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