Missouri Culinary Colleges

Ann Schulz Cooking Studio - Cooking Classes
2601 Sutton Blvd
St Louis, MO 63143, US
(314) 781-6800

Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts

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Ann Schulz Cooking Studio
2601 Sutton Blvd
St Louis, MO 63143, US
(314) 781-6800

Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts

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Central Missouri State University - Hotel and Restaurant Administration

Warrensburg, MO 64093, US
(660) 543-4362 Fax: (660) 543-8295

Courses and/or Programs Sample*: Hotel Management (A), Restaurant Management (A)

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Dierbergs School of Cooking (West Oak)
11481 Olive St. Blvd.
Creve Coeur, MO 63141, US
(314) 432-6505 Fax: (314) 432-2548

www.dierbergs.com/schoolofcooking/index.asp

Courses and/or Programs Sample*: Appetizers, Baking, Barbecue, Bread Making, Buffet, Cajun, Cake Decorating, Chinese, Chocolates, Culinary Arts, Dairy, Desserts, Ethnic Cuisines, European Style, French, Gourmet Foods, Hunan, Italian, Meats, Mexican, Pastry, Pizza Making, Poultry, Salads, Sauces

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Dierbergs School Of Cooking - Ellisville
1322 Clarkson/Clayton Center
Ellisville, MO 63011, US
(636) 394-9504

www.dierbergs.com/dierbergs.com/school+of+cooking/School+of+Cooking+Home.htm

Courses and/or Programs Sample*: Baking, Cooking

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Dierbergs School Of Cooking - St. Louis
12420 Tesson Ferry Road
St. Louis, MO 63128, US
(314) 849-3698

www.dierbergs.com/dierbergs.com/school+of+cooking/School+of+Cooking+Home.htm

Courses and/or Programs Sample*: Appetizers, Cooking

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Dierbergs School Of Cooking - St. Peters
290 Mid Rivers Center
St. Peters, MO 63376-4398, US
(636) 970-3520

www.dierbergs.com/dierbergs.com/school+of+cooking/School+of+Cooking+Home.htm

Courses and/or Programs Sample*: Baking, Cooking

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Kemper Center Cooking School
Box 299
St. Louis, MO 63166-0299, US
(314) 577-9441 Fax: (314) 577-9444

ridgwaydb.mobot.org/kemperweb/adulteducweb/AE_MinorCat.asp?Code=Cook

Courses and/or Programs Sample*: Appetizers, Baking, Cooking, Meats, Seafood, Vegetarian, Wine

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Kitchen Conservatory, Cooking School
8021 Clayton Rd.
St. Louis, MO 63117, US
(314) 862-2665 Fax: (314) 862-2110

www.kitchenconservatory.com/Schedule1.htm | chef@kitchenconservatory.com

Courses and/or Programs Sample*: Appetizers, Bread Making, Chocolates, Cooking, French, Italian, Salads, Sauces, Sushi, Vegetarian, Wine

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Saint Louis University - Hospitality Management
221 North Grand Blvd.
St. Louis, MO 63103, US
(800) SLU-FOR-U

www.slu.edu/colleges/PS/hospitality_food_service_management_program.html | helpdesk@slu.edu.

Courses and/or Programs Sample*: Catering, Food/Beverage Mgmt, Hospitality, Hospitality Management (C,B)

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Saint Louis University, Dept.of Nutrition and Dietetics
3437 Caroline Street, Rm. 3076
St. Louis, US, MO 63104
(314) 977-8523 Fax: (314) 977-8520

www.slu.edu/colleges/AH/nd/ | linckm3@slu.edu

Courses and/or Programs Sample*: Baking, Basic Food Production, Culinary Arts (C), Ethnic Cuisines, Food Safety, Food Service, Food/Beverage Mgmt, Garde Manager, Management, Meats, Menu Planning, Nutrition, Pastry, Production, Purchasing, Sanitation (C)

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Southwest Missouri State University, Hospitality and Restaurant Administration
901 South National Ave.
Springfield, MO 65804, US
(417) 836-4908 Fax: (417) 836-7673

www.smsu.edu/hra | HankHuitt@smsu.edu

Courses and/or Programs Sample*: Baking, Basic Food Production, Bread Making, Catering, Chocolates, Cooking, Costing, Culinary Management, Hospitality Management (B), Restaurant Management (B), Sanitation, Seafood, Sushi, Wine, à La Carte

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St. Louis Community College - Forest Park, Hospitality Studies Department
5600 Oakland Ave.
St. Louis, MO 63110, US
(314) 644-9751 Fax: (314) 644-9992

www.stlcc.edu/fp/hospitality/ | jivory@stlcc.edu

Courses and/or Programs Sample*: Hospitality, Tourism

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Suzanne Corbett, Culinary Resources
5850 Pebble Oak
St. Louis, MO 63128-1412, US
(314) 997-7578 Fax: (314) 487-5335

pncor@aol.com

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Viking Culinary Arts Center- St. Louis, Cooking School
1811 S. Brentwood Blvd
St. Louis, MO 63144, US
(314) 961-1999 Fax: (314) 961-4921

www.vikingrange.com/instruction/instruction.html

Courses and/or Programs Sample*: Baking, Bread Making, Cake Decorating, Cooking, Culinary Arts, Italian, Pizza Making, Salads, Sauces, Seafood

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