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 Pennsylvania Culinary Colleges

 

 

 

 


The Art Institute (Online)
Designed for a variety of people who share a common interest in art and design, AI Online offers programs in many lucrative creative fields, allowing students to develop their creative potential as it suits them. Through a balance of curriculum, technology, instruction and interaction, an online degree can start you on the road to a successful creative career. Advertising, Graphic Design and Game Art are just a few of the many fields offered by AI Online, with course material presented by only the most qualified and competent instructors, devoted to your future as a productive member of the arts and design industry. A degree or diploma from AI Online can finally enable you to fulfill your creative passion at your own pace.
Online Degree Programs at The Art Institute Online Bachelor's Degrees - Bachelor of Science in Advertising - Bachelor of Science Degree Completion Program in Culinary Management - Bachelor of Science in Fashion & Retail Management - Bachelor of Science in Graphic Design - Bachelor of Science in Interior Design - Bachelor of Science in Interactive Media Design
Diploma Programs Diploma in Digital DesignDiploma in Residential PlanningWeb Design Diploma
Associate of Science Degrees Associate of Science in Graphic Design Associate of Science in Interactive Media Design

Pennsylvania Culinary Institute (Pittsburgh) - Le Cordon Bleu Culinary Arts, Le Cordon Bleu Hospitality & Restaurant Management, Le Cordon Bleu Patisserie and Baking.
Step out of the ordinary and train for a career you'll truly love! At Pennsylvania Culinary Institute, we offer the world-renowned Le Cordon Bleu Culinary Arts, Pâtisserie and Baking, and Hospitality and Restaurant Management Programs. Our graduates have an opportunity to become chefs, pastry chefs and managers at some of the top restaurants and hotels.

Browse all Culinary Colleges

Le Cordon Bleu at Pennsylvania Culinary Institute
717 Liberty Ave.
Pittsburgh, PA 15222, US
1-800-432-CHEF or (412) 566-2433
Courses and/or Programs Sample*: Culinary Arts, Hotel Management, Pastry, Restaurant Management

Introduction: Pennsylvania Culinary Institute's dedication and close ties to the hospitality industry have been hallmarks of teaching, learning and placement since our founding in 1986. Pennsylvania Culinary Institute has established itself as a place for focused individuals preparing for careers in Culinary Arts, Pastry Arts, and Hotel & Restaurant Management. Your imagination will be challenged to the limits of its potential by some of the world's most accomplished chefs, mixologists and management professionals. All are proven leaders in their field who bring expertise and business savvy into our kitchens and classrooms daily. Our chefs and instructors continually strive to stay in touch with today's technology through continued education and industry experience. Click Here to Request Free Information.



Pennsylvania Culinary Institute
717 Liberty Avenue
Pittsburgh, PA 15222, US


Courses and/or Programs Sample*: Baking, Basic Food Production, Cake Decorating, Cooking, Costing, Culinary Arts (A), Culinary Management, Desserts, Dining Room Service, Ethnic Cuisines, Facilities, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, Hospitality, Hotel Management (A), Le Cordon Bleu Program (A), Menu Planning, Nutrition, Pastry, Purchasing, Recreational Cooking, Restaurant Management (A), Safety, Sanitation

Introduction: Pennsylvania Culinary Institute's dedication and close ties to the hospitality industry have been hallmarks of teaching, learning and placement since our founding in 1986. Pennsylvania Culinary Institute has established itself as a place for focused individuals preparing for careers in Culinary Arts, Pastry Arts, and Hotel & Restaurant Management. Your imagination will be challenged to the limits of its potential by some of the world's most accomplished chefs, mixologists and management professionals. All are proven leaders in their field who bring expertise and business savvy into our kitchens and classrooms daily. Our chefs and instructors continually strive to stay in touch with today's technology through continued education and industry experience. Click Here to Request Free Information.



School of Culinary Arts at Yorktowne Business Institute
1063 N. George Street
York, York, PA 17404, US
(800) 840-1004 Fax: (717) 848-4584


Courses and/or Programs Sample*: Appetizers, Baking (C), Barbecue, Basic Food Production, Bread Making, Buffet, Cajun, Cake Decorating, Catering, Chinese, Chocolates, Cooking, Costing, Culinary Arts (A), Culinary Management, Dairy, Desserts, Dining Room Service (C), Ethnic Cuisines, European Style, Facilities, Food Safety (C), Food Service, Food/Beverage Mgmt, French, Garde Manager, Italian, Management, Meats, Menu Planning, Mexican, Nutrition, Pantry Skills, Pastry, Pizza Making, Polynesian, Poultry, Production, Purchasing, Recreational Cooking, Restaurant Management, Safety, Salads, Sanitation (C), Sauces, Seafood, Spanish, Sushi, Vegetarian, Wine, à La Carte

Introduction: The School of Culinary Arts at Yorktowne Business Institute is a career training institution located in historic Central Pennsylvania. The 16 month culinary program awards an Associate Degree in Culinary Arts. The 8 month Professional Baking and Pastry program awards a diploma. Facilities include professional teaching kitchens, internet labs and a student-run restaurant & lunch shop. Yorktowne Business Institute also features a very active placement service and routinely boasts a high placement rate for Culinary Arts Graduates.



ACF Pittsburgh Chapter
274 Washington Street
Whitacre, PA 15120, US
(412) 578-5513


Bucks County Community College
275 Swamp Rd.
Newtown, PA 18940, US


Courses and/or Programs Sample*: Baking, Basic Food Production, Bread Making, Buffet, Cake Decorating, Catering, Chocolates, Cooking (C,A), Costing, Culinary Arts (C,A), Culinary Management, Dining Room Service, Facilities, Food Safety, Food Service (A), Food/Beverage Mgmt, Garde Manager, Hospitality (A), Hospitality Management (A), Hotel Management (C), Management (C,A), Meats, Menu Planning, Nutrition, Pastry (C,A), Purchasing, Recreational Cooking, Restaurant Management (C), Safety, Sanitation, Sauces, Seafood, Tourism (C,A), Tourism Management (C,


Charlotte-Ann Albertson's Cooking School
PO Box 27
Wynnewood, PA 19096-0027, US
(610) 649-9290 Fax: (610) 649-2939
Courses and/or Programs Sample*: Baking, Basic Food Production, Bread Making, Cooking, Design, Desserts, Food Service, Italian, Spanish, Wine


Class Cooking
PO Box 751
Bryn Mawr, usa, PA 19010, US

Send Correspondance to:
Class Cooking
P.O. Box 751
bryn mawr, PA 19010, US

(610) 527-1338 Fax: (610) 527-6069
Courses and/or Programs Sample*: Appetizers, Baking, Bread Making, Buffet, Cooking, Dairy, Desserts, Ethnic Cuisines, European Style, French, Gourmet Foods, Italian, Meats, Menu Planning, Nutrition, Pastry, Poultry, Recreational Cooking, Salads, Sauces, Seafood, Vegetarian



Community College of Allegheny County
808 Ridge Ave., Jones Hall, Rm. 012
Pittsburgh, PA 15212-6097, US
(412) 237-2511 Fax: (412) 237-4678

 


Courses and/or Programs Sample*: Baking, Basic Food Production, Cooking, Culinary Arts, Food Service, Production, Safety, Sanitation



Community College of Beaver County
1 Campus Dr.
Monaca, PA 15061-2588, US
(800) 335-0222 Fax: (412) 775-4055

www.ontv.com/college/ccbc.htm


Community College of Philadelphia
1700 Spring Garden St.
Philadelphia, PA 19130, US
(215) 751-8000

www.ccp.cc.pa.us


Cooking at Turtle Pond
210 Axehandle Rd.
Quakertown, PA 18951-4904, US
(215) 538-2564 Fax: (215 538-2564

www.turtlepondcooking.com | turtlepond@erols.com


Courses and/or Programs Sample*: Baking, Chinese, Cooking, Desserts, Meats, Salads, Sauces, Seafood, Thai, Vegetarian, Vietnamese



Cooking Classes at the Market
North Star Market
6050 Rt. 8
Bakerstown, PA 15007, US
724-443-7240 Fax: 724-625-3955

northstarmkt@aol.com


Cooking with Class
301 Main St.
Hawley, PA 18428, US
(800) 226-6540 Fax: (717) 251-7922

sheelah@ptd.net


Country Palate Caterers - Cooking Classes
17 Quarry Rd,
Sewickley, PA 15143, US
(412) 741-4381


Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts



Crate - Cooking School
1960 Greentree Road
Pittsburgh, PA 15220, US
(412) 341-5700 Fax: (412) 341-6231

www.cratecook.com/classes.shtml | customerservice@cratecook.com


Courses and/or Programs Sample*: Appetizers, Chocolates, Cooking, Culinary Arts, Mexican, Seafood, Sushi, Wine



Culinary Arts Center - Cooking Classes
1063 N. George St.
York, PA US
(800) 840-1004

www.yorkchef.com/classes.htm | chef@ybi.edu


Courses and/or Programs Sample*: Chinese, Cooking, Desserts, French, Irish, Sushi



Delaware County Community College - Hotel & Restaurant Management
901 S. Media Line Road
Media, PA 19063, US
(610) 359-5267 Fax: (610) 325-2813


Courses and/or Programs Sample*: Hotel Management (A), Restaurant Management (A)



Delaware Valley Chefs Assn.
3191 Janney Street
Philadelphia, PA 19134, US
(215) 895-1143


Drexel University
1314 Chestnut St., Nesbitt College
Philadelphia, PA 19104, US
(215) 895-2411 4923 Fax: (215) 895-2426

www.drexel.edu/academics/goodwin/hospitality/ | pc27@drexel.edu


Courses and/or Programs Sample*: Culinary Arts (B), Hospitality Management (B)



East Stroudsburg University of Pennsylvania - Hotel, Restaurant &Tourism Mgmt
200 Prospect Street
East Stroudsburg, PA 18301-2999, US
(570) 422-3511 Fax: (570) 422-3777

www2.esu.edu/servlet/RetrievePage?site=esu&page=ac_hrtmfront | webmaster@esu.edu


Courses and/or Programs Sample*: Catering, Food/Beverage Mgmt, Hotel Management (B), Restaurant Management (B), Tourism Management (B)



Education Direct
925 Oak Street
Scranton, PA 18515, US
(570) 342-7701 Fax: (570) 961-4038

www.educationdirect.com/13_travelhospitality.html


Courses and/or Programs Sample*: Baking, Basic Food Production, Catering, Cooking, Hospitality Management (C), Hotel Management, Restaurant Management



Harcum College - Hospitality / Tourism Program
750 Montgomery Ave.,
Bryn Mawr, PA 19010-3476, US
(610) 526-6073 Fax: (610) 526-6031

www.harcum.edu/


Courses and/or Programs Sample*: Hospitality Management (A), Tourism



Harrisburg Area Community College
Mumma Hall,
Room 260
Harrisburg, PA 17110-2999, US
(717) 780-2321 Fax: (717) 231-7670

www.hacc.edu/programs/Career/WED/WED.HTM | nmrockey@hacc.edu


Courses and/or Programs Sample*: Baking, Cooking, Costing, Culinary Arts (C,A), Dining Room Service, Facilities, Food Safety, Food Service (C,A), Food Styling, Food/Beverage Mgmt, Hospitality, Hospitality Management (A), Hotel Management (A), Menu Planning, Nutrition, Production, Purchasing, Restaurant Management (C,A), Safety, Sanitation, Tourism (C,A)



Hiram G. Andrews Center
727 Goucher St.
Johnstown, PA 15905-3092, US
(814) 255-8231 Fax: (814) 255-1992

www.dli.state.pa.us/landi/cwp/view.asp?a=128&Q=188177


Courses and/or Programs Sample*: Baking, Basic Food Production, Cooking, Culinary Arts (A), Dining Room Service, Food Safety, Food Service, Food Styling, Menu Planning, Nutrition, Production, Safety, Sanitation



Indiana University of Pennsylvania - Academy of Culinary Arts
1010 Winslow Street
Punxsutawney, PA 15767, US
(800) 438-6424 Fax: (412) 357-6200

www.iup.edu/cularts | culinary-arts@iup.edu


Courses and/or Programs Sample*: Baking, Basic Food Production, Cooking, Culinary Arts (B), Food Safety, Food Service, Food Styling, Menu Planning, Nutrition, Safety, Sanitation



Indiana University of Pennsylvania Academy of Culinary Arts
125 South Gilpin Street
Punxsutawney, PA 15767, US
(800) 438-6424 Fax: (814) 938-1159

www.iup.edu/admissions_and_aid/academy_of_culinary_arts/academy_of_culinary_arts.htm | culinary-arts@iup.edu


Courses and/or Programs Sample*: Baking, Basic Food Production, Cooking, Culinary Arts (C,B), Food Safety, Food Service, Food Styling, Menu Planning, Nutrition, Pantry Skills, Safety, Sanitation



Jane Citron Cooking Classes
1314 Squirrel Hill Ave.
Pittsburgh, PA 15217, US
(412) 621-0311 Fax: (412) 765-2511

janecooks@aol.com


JNA Institute of Culinary Arts
1212 S. Broad St.
Philadelphia, PA 19146, US
(215) 468-8800 Fax: (215) 468-8838

www.culinaryarts.com | admissions@culinaryarts.com


Courses and/or Programs Sample*: Culinary Arts (C,A), Restaurant Management (C,A)



Kathy D'Addario's Cooking Techniques
858 Tennis Ave.
Ambler, PA 19002, US
(215) 643-5883 Fax: (215) 257-6681

kathcook@aol.com


Keystone College, Culinary Arts Program
One College Green
La Plume, PA 18440, US
(570) 945-5141 ext. 7048 or (877) 4COLLEGE

www.keystone.edu/Academics/Culinary_Arts/default.asp | mjordan@kstone.edu


Courses and/or Programs Sample*: Baking, Cake Decorating, Costing, Culinary Arts (A), Culinary Management, Desserts, Food Service, French, Management, Meats, Nutrition, Restaurant Management, Sanitation, Sauces



Luzerne County Community College - Hotel,Restaurant and Institutional Management
1333 South Prospect Street
Nanticoke, Luzerne, PA 18634, US
(800) 377-LCCC or (570) 740-0200

www.luzerne.edu/academics/catalog2002/dept.asp?d=9 | admissions@luzerne.edu


Courses and/or Programs Sample*: Appetizers, Baking, Barbecue, Basic Food Production (C,A), Beer, Bread Making, Buffet, Cajun, Cake Decorating, Catering, Chinese, Chocolates, Cooking, Costing, Culinary Arts, Culinary Management, Dairy, Design, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Facilities, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, Hospitality, Hospitality Management, Hotel Management (C,A), Management (C,A), Meats, Menu Planning, Nutrition, Pantry Skills, Pastry (C,A), Pizza Making, Poultry, Production, Purchasing, Restaurant Management (C,A), Safety, Salads, Sanitation, Sauces, Seafood, Tourism (C,A), Tourism Management



Marywood University - Hotel and Restaurant Management
2300 Adams Ave
Scranton, PA 18509, US
(570) 348-6274 Fax: (570) 961-4762

www.marywood.edu/departments/business/hotel.html | ugadm@marywood.edu


Courses and/or Programs Sample*: Hospitality Management, Hotel Management (A), Restaurant Management (A)



Mercyhurst College-The Culinary and Wine Institute
16 West Division Street
North East, PA 16428, US
(814) 725-6144 or (814) 824-2340

northeast.mercyhurst.edu/programs_of_study/associate_degrees.htm#culinary_wine | neadmiss@mercyhurst.edu


Courses and/or Programs Sample*: Baking, Culinary Arts (A), Garde Manager, Hotel Management (B), Management, Pastry, Sanitation, Wine



Northampton Community College, Culinary Arts
3835 Green Pond Rd.
Bethlehem, PA 18020, US
(610) 861-5300 Fax: (610) 861-4560

www.northampton.edu/default.htm | adminfo@northampton.edu


Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts (C,A), Food Service, Hospitality, Hospitality Management, Hotel Management (A), Meats, Nutrition, Restaurant Management (A), Safety, Sanitation, Wine



Orleans Technical Institute
1330 Rhawn St.
Philadelphia, PA 19111, US
(215) 728-4488


Pennsylvania College of Technology, School of Hospitality
One College Ave.
Williamsport, PA 17701, US
800-367-9222 Fax: (570) 320-5260

www.pct.edu/schools/hos/ | hospitality@pct.edu


Courses and/or Programs Sample*: Baking (A), Cake Decorating, Catering, Chocolates, Cooking, Culinary Arts (A), Desserts, Dining Room Service, Facilities, Food/Beverage Mgmt, Hospitality, Hospitality Management (A), Menu Planning, Nutrition, Purchasing, Restaurant Management, Sanitation



Pennsylvania Culinary
717 Liberty Ave.
Pittsburgh, PA 15222, US
(800) 432-2433 Fax: (412) 566-2434

www.paculinary.com


Courses and/or Programs Sample*: Hotel Management, Restaurant Management



Philadelphia Opportunities Industrialization Center - The Hospitality Training Institute
1231 North Board Street
Philadelphia, PA 19122, US
(215)236-7700 Fax: (215) 236-0841

www.philaoic.org/old_site/index.html | Jobs@philaoic.org


Courses and/or Programs Sample*: Culinary Arts (C), Food Service (C), Tourism (C)



Rania's Cooking School
100 Central Sq.
Pittsburgh, PA 15228, US
(412) 531-2222 Fax: (412) 531-7242

www.rania.com | raniatogo@aol.com


Courses and/or Programs Sample*: Beer, Cooking, Italian, Meats, Wine



Sewickley Cooking Studio
443 Walnut Street
Sewickley, PA 15143, US
(412) 741-8671 Fax: (412) 749-1400

www.sewickleyculinary.com/ | info@sewickleycookingstudio.com


Courses and/or Programs Sample*: Baking, Bread Making, Cooking, Culinary Arts, Italian, Pastry, Wine



Sewickley Cooking Studio - Cooking Classes
443 Walnut Street
Sewickley, PA 15143, US
(412) 741-8671 Fax: (412) 749-1400

www.sewickleyculinary.com/ | info@sewickleycookingstudio.com


Courses and/or Programs Sample*: Baking, Bread Making, Cooking, Culinary Arts, Italian, Pastry, Wine



Southern Allegheny Chefs Association
RD 1 Box 264
Bedford, PA 15522, US
(814) 623-9029 Fax: (814) 623-9029

www.acfchefs.org/presidents_portal/ACFChapter.cfm?ChapterChoice=PA011 | agicec@aol.com


The Art Institute of Philadelphia - Culinary Arts
1622 Chestnut St.
Philadelphia, PA 19103, US
(800) 275-2474 Fax: (215) 405-6398

www.Education.org/artinstitutes


Courses and/or Programs Sample*: Baking (C), Culinary Arts (A), Pastry (C)



The Art Institute of Pittsburgh - Culinary Arts
420 Blvd. of the Allies
Pittsburgh, PA 15219, US
(800) 275-2470

www.Education.org/artinstitutes


Courses and/or Programs Sample*: Cooking (C), Culinary Arts (A), Culinary Management (B)



The Cooking Cottage at Cedar Spring Farm
1731 B Old Bethlehem Pike
Sellersville, PA 18960, US
(215) 453-1828 Fax: (215) 258-5889

TheCCottag@aol.com


Courses and/or Programs Sample*: Baking, French, Italian, Pastry, Spanish, Vegetarian



The Cook's Corner, Inc.
90 W. Afton Ave.
Yardley, PA 19067, US
(215) 493-9093


The Kitchen Shoppe and Cooking School
101 Shady Lane
Carlisle, PA 17013, US
(800) 391-2665 Fax: (717) 258-5162

www.kitchenshoppe.com/cgi-bin/kitchenshoppe.storefront/3f9d3e1606856eb827181868002f0636/UserTemplate/2 | kshoppe@pa.net


Courses and/or Programs Sample*: Baking, Bread Making, Cooking, Ethnic Cuisines, Pastry, Vegetarian



The Learning Studio, Cooking Classes
412 East King St.
Malvern, PA 19355, US
(610) 578-0600 Fax: (610) 578-0680

www.learningstudio.com/Cooking.htm | classes@learningstudio.com


Courses and/or Programs Sample*: Baking, Cooking, Sushi, Wine



The Restaurant School
4207 Walnut St.
Philadelphia, PA 19104, US
(877) 925-6884 Fax: (215) 222-4219

www.therestaurantschool.com | info@walnuthillcollege.com


Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts (A,B), Food Service, Hospitality, Hotel Management (A,B), Pastry (A,B), Restaurant Management (A,B)



Viking Culinary Arts Center- Bryn Mawr, Cooking School
One Town Place, Suite 100
Bryn Mawr, PA 19010, US
(610) 526-9020 Fax: (610) 526-9925


Courses and/or Programs Sample*: Baking, Bread Making, Cake Decorating, Cooking, Culinary Arts, Italian, Salads, Sauces, Seafood, Wine

 


 

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