|
Information about Le Cordon
Bleu Culinary Programs
Le Cordon Bleu Patisserie and Baking Program
The Le Cordon Bleu Patisserie and Baking Program is designed to
provide the culinary arts student with a strong baking foundation,
pastry techniques, and the practical skills necessary to succeed
in the food service industry. Before earning their culinary degrees,
graduates should acquire proficiency in both front and back of the
house operations, as well as in the culinary techniques and principles
of food service management. This program can prepare students for
culinary degrees and entry-level positions as bakers and pastry
chef trainees.
Browse Schools
Le Cordon Bleu Hospitality & Restaurant Management
Program
In order to meet the demand for qualified hospitality professionals,
culinary school offers an Associates of Applied Science in Le Cordon
Bleu Hospitality & Restaurant Management. This comprehensive
program can prepare students for entry-level employment of restaurant
management. We teach all aspects of managing restaurant facilities
by including instruction in both the front & back of the house
(kitchen and the dining room). This program is designed to demonstrate
our practical, hands-on approach to culinary education that focuses
on effective Hospitality and Restaurant management techniques. In
the Le Cordon Bleu Hospitality & Restaurant Management program,
we have trained thousands of students in the culinary arts who are
currently working for exceptional restaurants, spas, and hotels.
At culinary school, we are proud to offer one of the best programs
we can for aspiring restaurateurs.
Concepts included in the programs are:
Theoretical and Practical Management
Professional Communication
Le Cordon Bleu Cuisine
Restaurant Management
Graduates of the intensive culinary training in the Le Cordon Bleu
Hospitality & Restaurant Management program at culinary school
should be qualified to work in entry-level positions within the
hospitality industry. Plus, when you possess a prestigious Le Cordon
Bleu diplome, you can be confident that employers understand that
you not only have the culinary skills you need to be successful,
but you have the drive and desire to be one of the best.
The Associate of Applied Science Degree in Le Cordon Bleu Culinary
Arts is designed to provide the theoretical foundation and technical
skills necessary for success in the food service industry. It has
been developed in response to student interest and industry demands.
This culinary arts program is aimed to give students the background
and expertise necessary to enter the food service industry in entry
to mid-level positions, and to advance through a variety of related
positions.
Le Cordon Bleu's partnership with the culinary school combines
classical French cooking techniques with modern American technology.
Students will be required to demonstrate culinary proficiencies
at every level of their program. It combines classical methodology
with a contemporary philosophy and includes over 450 specific proficiencies.
Students will be exposed to a cross-cultural spirit and international
culinary techniques, which focus on demonstration followed by practical
application. The Le Cordon Bleu Dîplome has worldwide recognition
and local appeal.
As part of the culinary arts program, students can learn classical
French cooking methods and the qualitative aspects of food preparation,
including nutrition and sanitation. Laboratory sessions enable students
to achieve proficiency by meeting the rigorous standards established
by the curriculum and defined by experienced chef instructors. Students
progress to preparing food in quantity, and become involved in both
the front and back of the house operations in our on-site restaurant.
Emphasis is placed on timeliness, procedure, and organizational
techniques, as well as on product quality.
Students can also learn about restaurant operations from a corporate
level and then break down the various components to study in detail
how they can be applied to any food service establishment. Students
can learn management theory and develop an understanding of effective
leadership and how it can influence their environment.
Our programs include a general education component that can provide
solid academic foundation for our student’s career and personal
growth.
The program represents a complete, well-rounded curriculum that
provides a foundation for students to enter the food service industry
in any of a multitude of positions. The program is designed to be
15 months in length - 12 months on campus followed by a 3 month
externship where students apply their newly acquired skills in the
"real" world. Graduates should be prepared to assume entry
to mid-level positions such as cook, apprentice chef, or caterer
in settings such as restaurants, hotels, schools, bakeries, resorts,
and cruise ships.
Le Cordon Bleu Schools
Orlando Culinary
Academy - 8511 Commodity Circle, Suite 100, Orlando, FL 32819
Orlando Culinary Academy is prepared to provide you with everything that you
will need to launch your career in the food service industry in as few as 15
months. All applicants are required to complete a personal interview with an
admissions representative. Prospective students residing outside the region
may submit a request for a telephone interview. Prospective students must have
earned a high school diploma or its equivalent. Once an applicant has completed
and submitted the Enrollment Agreement, the school reviews the information and
informs the applicant of its decision. If an applicant is not accepted, all
fees paid to the school are refunded
Programs:
Associate of Applied Science in Le Cordon Bleu Culinary Arts
Associates of Occupational Studies in Le Cordon Bleu Patisserie & Baking
Pennsylvania
Culinary Institute (Pittsburgh) - Le Cordon Bleu Culinary Arts, Le Cordon
Bleu Hospitality & Restaurant Management, Le Cordon Bleu Patisserie and
Baking.
Step out of the ordinary and train for a career you'll truly love! At Pennsylvania Culinary Institute, we offer the world-renowned Le Cordon Bleu Culinary Arts, Pâtisserie and Baking, and Hospitality and Restaurant Management Programs. Our graduates have an opportunity to become chefs, pastry chefs and managers at some of the top restaurants and hotels.
California
Culinary Academy (San Francisco) - Le Cordon Bleu Culinary Arts, Baking
and Pastry Arts, Le Cordon Bleu Hospitality & Restaurant Management
California Culinary Academy is proud to offer the world-renowned culinary and hospitality training programs of Le Cordon Bleu. With programs in Culinary Arts, Pâtisserie and Baking, and Hospitality and Restaurant Management, and the vibrant restaurant scene of San Francisco, the decision to enroll can be life changing.
Le Cordon Bleu Culinary Arts
This program provides an intensive course of study leading to a degree in the Culinary Arts. Rigorous and comprehensive, our programs prepare students for professional entry into the foodservice industry. Integrating classical and modern culinary techniques with strong kitchen management skills, students have the opportunity to learn how to prepare breads, pastries, desserts, appetizers, soups, sauces, vegetables, garde manger, charcuterie and entrees.
Le Cordon Bleu Pâtisserie and Baking
This program provides students with hands-on training in four areas: breads and doughs; cakes; service pastry and desserts; and chocolate, confectionery and show pieces. In addition, the curriculum includes professional development courses on safety and sanitation, nutrition and human resource management.
Le Cordon Bleu Hospitality & Restaurant Management
This program can prepare those seeking employment in hospitality and restaurant management. Students who successfully complete the program will be schooled in aspects of managing hospitality facilities - with a focus on the hotel, restaurant and resort industry. This program builds on your natural ability and talent, adding a defined set of technical and business skills, industry experience and professionalism.
Few institutions possess the prestigious reputation of Le Cordon Bleu. Since 1895, the school for the culinary arts has become synonymous with expertise, innovation, tradition and refinement.
Texas Culinary
Academy (Austin) - Le Cordon Bleu Culinary Arts, Patisserie and Baking.Texas Culinary Academy is proud to offer the world-renowned culinary programs of Le Cordon Bleu. With programs in Culinary Arts and Pâtisserie and Baking, and the vibrant restaurant scene of Austin, the decision to enroll can be life changing. Le Cordon Bleu Culinary Arts - This program provides an intensive course of study leading to a degree in the Culinary Arts. Rigorous and comprehensive, our programs prepare students for professional entry into the foodservice industry. Integrating classical and modern culinary techniques with strong kitchen management skills, students have the opportunity to learn how to prepare breads, pastries, desserts, appetizers, soups, sauces, vegetables, garde manger, charcuterie and entrees. Le Cordon Bleu Pâtisserie and Baking - This program provides students with hands-on training in four areas: breads and doughs; cakes; service pastry and desserts; and chocolate, confectionery and show pieces. In addition, the curriculum includes professional development courses on safety and sanitation, nutrition and human resource management. Few institutions possess the prestigious reputation of Le Cordon Bleu. Since 1895, the school for the culinary arts has become synonymous with expertise, innovation, tradition and refinement. Learn more today.
|
Search By Program 
