St. Louis Culinary Colleges - Cooking and Culinary Arts Schools

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St Louis Culinary Schools

L'Ecole Culinaire
L'École Culinaire uses a unique curricular structure based on a 10-week educational phase rather than on traditional college semesters or quarters. You take only one major course during each phase, which allows you to concentrate your learning efforts and get the most from your education. The Experience of a Lifetime along with eight-week internships in St. Louis’ finest restaurants, our Associate Degree Program offers you a week-long study tour of France. You can also apply real world training in culinary sciences with courses in food distribution and world hunger, plus community service opportunities in area food pantries and soup kitchens. Programs Offered: AOS Cul. Arts or Baking/Pastry. Located in St. Louis, Missouri offering Culinary and Restaurant curricula.

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