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All cooking aside, any restaurant needs to be run as tight as possible when it comes to the financials. Programs at these schools will help you prepare for the challenge of running a successful restaurant.
Arizona
The Art Institute of Phoenix - (Phoenix, Arizona) - Design and Art Programs
California
California Design College (Los Angeles, CA) - Design and Art Programs
The Art Institute of California - Inland Empire - (San Bernardino, California) - Design and Art Programs
The Art Institute of California - Los Angeles - (Los Angeles, California) - Design and Art Programs
The Art Institute of California - Orange County - (Orange County, California) - Design and Art Programs
The Art Institute of California - Sacramento - (Sacramento, California) - Design and Art Programs
The Art Institute of California - San Diego - (San Diego, California) - Design and Art Programs
The Art Institute of California - San Francisco - (San Francisco, California) - Design and Art Programs
Colorado
The Art Institute of Colorado - (Denver, Colorado) - Design and Art Programs
Florida
Schools
The Art Institute of Fort Lauderdale - (Fort Lauderdale, Florida) - Design and Art Programs
The Art Institute of Jacksonville - (Jacksonville, Florida) - Design and Art Programs
The Art Institute of Tampa - (Tampa, Florida) - Design and Art Programs
Miami International University of Art & Design (Miami, FL) - Design and Art Programs
Georgia
Schools
The Art Institute of Atlanta (Atlanta, GA) - Design and Art Programs
Illinois
Schools
The Illinois Institute of Art – Chicago (Chicago, IL) - Design and Art Programs
The Illinois Institute of Art – Schaumburg (Schaumburg, IL) - Design and Art Programs
Indiana
Schools
The Art Institute of Indianapolis - (Indianapolis, Indiana) - Design and Art Programs
Massachusetts
Schools
The New England Institute of Art (Brookline, MA) - Design and Art Programs
Minnesota
Schools
The Art Institutes International Minnesota (Minneapolis, MN) - Design and Art Programs
North Carolina
Schools
The Art Institute of Charlotte - (Charlotte, North Carolina) - Design and Art Programs
Nevada
Schools
The Art Institute of Las Vegas - (Las Vegas, Nevada) - Design and Art Programs
New York
Schools
The Art Institute of New York City (New York, New York) - Design and Art Programs
Ohio
Schools
The Art Institute of Ohio - Cincinnati (Cincinnati, Ohio) - Design and Art Programs
Oregon
Schools
The Art Institute of Portland - (Portland, Oregon) - Design and Art Programs
Pennslyvania
Schools
The Art Institute of Philadelphia - (Philadelphia, Pennsylvania) - Design and Art Programs
The Art Institute of Pittsburgh - (Pittsburgh, Pennsylvania) - Design and Art Programs
Bradley Academy for the Visual Arts (York, PA) - Design and Art Programs
South Carolina
Schools
The Art Institute of Charleston (Charleston, South Carolina) - Design and Art Programs
Tennessee
Schools
The Art Institute of Tennessee - Nashville (Nashville, Tennessee) - Design and Art Programs
Texas
Schools
The Art Institute of Dallas - (Dallas, Texas) - Design and Art Programs
The Art Institute of Houston - (Houston, Texas) - Design and Art Programs
Utah
Schools
The Art Institute of Salt Lake City - (Draper, Utah) - Design and Art Programs
Washington
Schools
The Art Institute of Seattle - (Seattle, Washington) - Design and Art Programs
Virginia
Schools
The Art Institute of Washington - (Arlington, Virginia) - Design and Art Programs
Canada
Schools
The Art Institute of Toronto - (Toronto, Ontario) - Design and Art Programs
The Art Institute of Vancouver - Burnaby Location, (Burnaby, British Columbia) - Design and Art Programs
The Art Institute of Vancouver (Downtown Location) - (Vancouver, British Columbia) - Design and Art Programs
The Art Institute of Vancouver Dubrulle Culinary Arts - (Vancouver, British Columbia) - Design and Art Programs
Westwood
College (Anaheim
CA - Atlanta
GA - Calumet City IL - Chicago
IL - Denver
(North) CO - Denver
(South) CO - DuPage
- Fort
Worth, TX, - Inland
Empire, CA - Long
Beach CA - Los
Angeles CA - Schiller Park IL - Upland CA - River
Oaks, CA - Woodridge IL - Anaheim CA - Dallas
TX - Euless TX - Houston
TX) Westwoods staff
will get to know you personally, and they'll give you the support you need to
establish and achieve your goals. Over 18 degree programs are offered, from
IT to Hotel Management. The experienced faculty has in-depth industry experience
and knowledge. Extensive job placement assistance is available. Programs
vary by location. Programs at Westwood College: Aviation -
Animation - Automotive Technology - Business Administration, Accounting - Business
Administration, Marketing, Sales - CAD, Architectural Drafting - CAD, Interior
Finishes - CAD, Mechanical Drafting - Computer Network Engineering - Computer
Network Management - Criminal Justice - E-Business Management - Game Art and
Design - Game Software Development - Graphic Design and Multimedia - Hotel and
Restaurant Management - HVAC, R - Information Systems Security - Interior Design
- Medical Assisting - Medical Billing and Coding - Medical Transcription - Software
Engineering - Surveying - Technical Management - Visual Communications - Web
Design and Multimedia.
California
Culinary Academy (San Francisco) - Le Cordon Bleu Culinary Arts, Baking
and Pastry Arts, Le Cordon Bleu Hospitality & Restaurant Management
California Culinary Academy is proud to offer the world-renowned culinary and hospitality training programs of Le Cordon Bleu. With programs in Culinary Arts, Pâtisserie and Baking, and Hospitality and Restaurant Management, and the vibrant restaurant scene of San Francisco, the decision to enroll can be life changing.
Le Cordon Bleu Culinary Arts
This program provides an intensive course of study leading to a degree in the Culinary Arts. Rigorous and comprehensive, our programs prepare students for professional entry into the foodservice industry. Integrating classical and modern culinary techniques with strong kitchen management skills, students have the opportunity to learn how to prepare breads, pastries, desserts, appetizers, soups, sauces, vegetables, garde manger, charcuterie and entrees.
Le Cordon Bleu Pâtisserie and Baking
This program provides students with hands-on training in four areas: breads and doughs; cakes; service pastry and desserts; and chocolate, confectionery and show pieces. In addition, the curriculum includes professional development courses on safety and sanitation, nutrition and human resource management.
Le Cordon Bleu Hospitality & Restaurant Management
This program can prepare those seeking employment in hospitality and restaurant management. Students who successfully complete the program will be schooled in aspects of managing hospitality facilities - with a focus on the hotel, restaurant and resort industry. This program builds on your natural ability and talent, adding a defined set of technical and business skills, industry experience and professionalism.
Few institutions possess the prestigious reputation of Le Cordon Bleu. Since 1895, the school for the culinary arts has become synonymous with expertise, innovation, tradition and refinement.
California
School of Culinary Arts (Pasadena) - Le Cordon Bleu Culinary Arts, Le Cordon
Bleu Patisserie and Baking, Le Cordon Bleu Hospitality and Restaurant Management. California School of Culinary Arts is proud to offer the world-renowned culinary and hospitality training programs of Le Cordon Bleu. With programs in Culinary Arts, Pâtisserie and Baking, and Hospitality and Restaurant Management, and the vibrant restaurant scene of Pasadena, the decision to enroll can be life changing.
Le Cordon Bleu Culinary Arts
This program provides an intensive course of study leading to a degree in the Culinary Arts. Rigorous and comprehensive, our programs prepare students for professional entry into the foodservice industry. Integrating classical and modern culinary techniques with strong kitchen management skills, students have the opportunity to learn how to prepare breads, pastries, desserts, appetizers, soups, sauces, vegetables, garde manger, charcuterie and entrees.
Le Cordon Bleu Pâtisserie and Baking
This program provides students with hands-on training in four areas: breads and doughs; cakes; service pastry and desserts; and chocolate, confectionery and show pieces. In addition, the curriculum includes professional development courses on safety and sanitation, nutrition and human resource management.
Le Cordon Bleu Hospitality & Restaurant Management
This program can prepare those seeking employment in hospitality and restaurant management. Students who successfully complete the program will be schooled in aspects of managing hospitality facilities - with a focus on the hotel, restaurant and resort industry. This program builds on your natural ability and talent, adding a defined set of technical and business skills, industry experience and professionalism.
Few institutions possess the prestigious reputation of Le Cordon Bleu. Since 1895, the school for the culinary arts has become synonymous with expertise, innovation, tradition and refinement.
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