Learn what it takes to become a leading professional chef! Food preparation techniques, cookery, recipes and cuisines from around the world, and how to cook everything from appetizers to desserts are typically covered in programs like those below.
If providing a fine dining experience found only at a five-star restaurant is what you crave, then getting your degree from a culinary institution is necessary. Often, in order to become a professional cook, you will need to attend a two or four-year program in a culinary program in order to secure the chef training you will need. You might take classes in food safety, sauces, and meat preparation. Once you have put in your time working as an apprentice to a professional chef or head cook, you will be able to navigate your own kitchen and prepare your own recipes. No educational program can guarantee salary rates, but salaries for head chefs can increase considerably, once you've learned the ropes.
Arizona Chef Training Program
Scottsdale
Culinary Institute (Scottsdale) - Le Cordon Bleu Patisserie and Baking,
Le Cordon Bleu Culinary Arts, Le Cordon Bleu Hospitality and Restaurant Management,
Culinary Management
The
Art Institute (Phoenix) - Baking & Pastry, Culinary Arts,The Art of
Cooking
Alabama Chef Training Program
Culinard,
the Culinary Institute of Virginia College (Birmingham) - Culinary Arts,
Pastry, Baking and Confectionery Arts, Culinary Career Diploma
California Chef Training Program
California
Culinary Academy (San Francisco) - Le Cordon Bleu Culinary Arts, Baking
and Pastry Arts, Le Cordon Bleu Hospitality & Restaurant Management
California
School of Culinary Arts (Pasadena) - Le Cordon Bleu Culinary Arts, Le Cordon
Bleu Patisserie and Baking, Le Cordon Bleu Hospitality and Restaurant Management
Institute
of Technology* (Clovis, Modesto, Roseville, Sacramento)
- Baking & Pastry Specialist, Culinary Arts Specialist
The
Art Institute of California* (Orange County, San Diego) - Culinary Arts,
Culinary Management
The
Art Institute of California - San Diego - Located in San Diego, CA offering
Advertising, Art & Design, Culinary and Interior Design cirricula.
Colorado Culinary Art Schools
The
Center for Professional Development at the Art Institute of Colorado (Denver,
CO 80203) - Culinary Certificate of Completion Programs:, Bake Shop I, Advanced
Bake Shop, Winewerks Bronze, Winewerks Silver, Winewerks Gold.
Connecticut Culinary Art Schools
Connecticut
Culinary Institute* (Farmington, Suffield) - Advanced Culinary Arts, Professional
Pastry & Baking
International
College of Hospitality Management - Suffield, CT - Culinary and Hospitality
Management Programs
New
England Technical Institute* (Cromwell, Shelton, Hamden, New Britain) -
Culinary Arts
Florida Culinary Art Schools
Keiser
College* (Daytona Beach, Fort Lauderdale, Jacksonville, Kendall, Lakeland,
Melbourne, Orlando, Pembroke Pines, Port St. Lucie, Sarasota, Tallahassee, Tampa,
West Palm Beach) - Baking and Pastry, Culinary Arts
Le Cordon
Bleu College of Culinary Arts Miami (Miami-Miramar) - Le Cordon Bleu Culinary
Arts
Orlando Culinary
Academy (Orlando) - Le Cordon Bleu Culinary Arts
Georgia Schools
Le Cordon
Bleu College of Culinary Arts (Atlanta) - Associate - Le Cordon Bleu Culinary
Arts
Illinois Culinary Arts Schools
The Cooking
& Hospitality Institute of Chicago (Chicago) - Le Cordon Bleu Culinary
Arts, Le Cordon Bleu Patisserie & Baking
Massachusetts Schools
Branford
Hall Career Institute (Springfield) - Culinary Arts
The
Salter School (Worcester) - Culinary Arts
Minnesota Chef Training Program
Le Cordon
Bleu College of Culinary Arts Minneapolis/St. Paul (Mendota Heights) - Le
Cordon Bleu Culinary Arts, Le Cordon Bleu Patisserie and Baking
The
Art Institutes International Minnesota (Minneapolis) - Culinary Arts
Missouri Chef Training Program
L´École
Culinaire (St. Louis) - Baking and Pastry Arts, Culinary Arts, Culinary
Essentials
Nevada Chef Training Program
Le Cordon
Bleu College of Culinary Arts (Las Vegas) - Le Cordon Bleu Culinary Arts
New Hampshire Schools
Atlantic Culinary
Academy (Dover) - Le Cordon Bleu Culinary Arts
New York Chef Training Program
Culinary
Academy of Long Island (Syosset) - Baking & Pastry, Commercial Cooking
w/Internship, Professional Cooking w/Internship, Restaurant Management
Culinary
Academy of New York (New York) - Commercial Cooking, Hotel & Restaurant
Management
Oregon Schools
Western Culinary
Institute (Portland) - Le Cordon Bleu Culinary Arts, Le Cordon Bleu Hospitality
& Restaurant Management, Le Cordon Bleu Patisserie and Baking
Pennsylvania Schools
Academy
of Medical Arts & Business (Harrisburg) - Culinary Arts Specialist
Pennsylvania
Culinary Institute (Pittsburgh) - Le Cordon Bleu Culinary Arts, Le Cordon
Bleu Hospitality & Restaurant Management, Le Cordon Bleu Patisserie and
Baking
York
Technical Institute - Located in York, PA offering Business, Computer, Culinary,
Drafting & Architecture, Electronics & Computer Repair, Engineering,
Heating & Refrigeration, Office Proffesional, Restaurant and Telecommunications
curricula.
Texas Schools
Texas Culinary
Academy (Austin) - Le Cordon Bleu Culinary Arts, Patisserie and Baking
Virginia Chef Training Program
Stratford
University (Falls Church) - Advanced Culinary Arts, Advanced Culinary Arts
Professional, Baking and Pastry Arts, Hospitality Management, Hotel and Restaurant
Management
Online Culinary Programs Available
Thomson
Education Direct - An online school accepting leads throughout the United
States offering Accounting & Finance, Advertising & Marketing, Arts
& Design, Automotive & Diesel, Business, Computer, Construction, Criminal
Justice, Engineering, Fashion, Photography, HVAC, Interior Design, Culinary,
Dental, Drafting, Education & Childcare, Electrician & Energy Trade,
Electronics & Computer Repair, Legal & Paralegal, Veterinary, Travel,
Motorcycle & Small Engine Repair, Office Professional, Personal Training,
Resturant, Medical & Healthcare and Welding and Machine Trades curricula.
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